The art of bottom fishing targets fish near the sea floor. Fishing with a heavy sinker and baited hook we harvest species such as snapper and grouper. Maintaining a tight line and our patience is key while feeling for any subtle bites.
for your delivery this week we fished the local reefs and ledges of el faro point in Rincón. We had some really beautiful days over the past two weeks which allowed us to maintain our position in the water and target your fish effectively. There is something to say about eating fresh fish caught just beyond your doorstep.
As always our catch is immediately dispatched, gutted and put on clean, food grade ice. Removing the guts is an important step when catching fish because it prevents the spreading of bacteria. The catch will stay packed on ice until we return to port where we will fillet and immediately vacuum seal for ultimate freshness. the remnants of the fish are returned to the ocean as chum.
