The cold waters of the Pacific Northwest are renowned for fostering an unparalleled richness in seafood, with lingcod, rockfish, salmon, and scallops standing out as prime examples of the region's gastronomic treasures. The pristine, nutrient-rich environment of the Pacific Northwest imparts a distinctive flavor profile to these cold-water delicacies, making them sought-after choices among seafood lovers.
we have teamed up with friends and fisherman from the Pacific Northwest to bring you a special treat- cold water seafood from the far corner of the continental U.S. these fish were harvested by rod/reel and freediving and immediately clean, processed, vacuum sealed and frozen before they were flown here for you to enjoy.
Lingcod, with its firm texture and mild taste, reflects the pure and untamed character of the Pacific waters. Rockfish, with its diverse species and varied textures, offers a unique palette of flavors ranging from delicate to robust. Pacific Northwest salmon, known for its succulence and rich omega-3 fatty acids, embodies the essence of wild, free-flowing rivers. Scallops, harvested from the chilly depths, boast a sweet and buttery taste that captures the essence of the cold, pristine seas. The Pacific Northwest's cold water seafood is celebrated for its unparalleled quality and distinct regional characteristics.
